Island Gourmet - catering events on the isle of arran 01770 700 586
Robin Gray has been a chef / grower since he was a nipper!
Using his own home grown or locally sourced seasonal produce to create fantastic fresh food.
Normally catering from 20+ people. Smaller group sizes of dine in dinner parties can be catered for
Robin runs pop up restaurants, vegan food van, celebration events, weddings, parties and dine in dinner parties on and off the Island of Arran.
Creating something a bit different from your traditional hotel type wedding or event.
From Farm to Fork
Robin was doing Farm to Fork catering before it became a fashionable term. You can arrange to come and visit us the farm by the shore at Sandbraes on the Isle of Arran. We can talk things over and find out what you like. We also look at the seasonal aspect of what food will be available locally at the time of your event. We like to cook food which is fresh and locally sourced better still if we can grow it ourselves using organic methods.