Gourmet eventsWe can cater for your celebration on the Isle of Arran.  Fresh, local from Farm to Fork gourmet Island catering.

We offer a different menu from the traditional hotel type wedding or event. Contact us and arrange to visit the farm and see what we do and discuss what you would like and what is in season. 

Sample menus for 20+ people
Vegans /vegetarians can be catered for.
£35 per head.

£48 per head add on a Seafood buffet starter.
Oysters plus seafood from  local fisherman - Isle of Arran, Lamlash Bay landed: Langostine, Lobster, crab, Octopus, Squat Lobster 

Blackwaterfoot Bakehouse Isle of Arran artisan bread.

Various meat cooked on the hog roast. 

Choose 2 meats:
Arran venison, Arran reared pork from our own farm, Arran Lamb

Salad choice:
A mix of Arran home grown exotic leaves; Asian slaw; Kimchi; New zealand spinach etc.
Rocket with orange cherry tomatoes
Runner bean salad nicoise; olives, tomatoes, anchovies, tuna

Choose from Sample Deserts:  
Tart Tatin 
Blackcurrant Trifle
Pear caramel tart
Lemoncurd and mascopone profiterolles
Pecan and ginger chocolate brownies.

Arran Cheeseboard with homemade runnerbean chutney and Blackwaterfoot bake house bread plus Arran Oatcakes. 


Contact us to discuss what you would like

Accommodation and celebration venue :  

Island Photographer Andy Surridge

Island Gourmet - Celebration food events on the Isle of Arran by Chef / Grower Robin Gray
Using home grown & locally sourced produce to create fantastic fresh food
Tel: 01770 700 586