We grow a fantastic range of vegetables using organic methods.
The farm is at Sandbreas, Whiting Bay on the Isle of Arran. The south slanting fields are right beside the shore we seaweed gathered from nearby. Come and visit us to discuss what you would like for your event and find out what is available locally and in season.
Having trained and worked as a chef both in Scotland and abroad, Robin understands the cook’s need for good supplies of interesting fresh greenery for salads and cooking. The deep flavour and pungent aroma from these naturally grown herbs, salad leaves and vegetables, is largely to do with their system of growing. None are forced with artificial fertilizer, which may produce a faster growing leaf, but at the expense of flavour. There is also the health advantage of their freedom from chemical pesticides.
Robin supplies local hotels, shops and some other top mainlaind chefs with fresh salad leaves and produce under the name "Robins Herbs"
The farm has a large polytunnel which allows us to grow tender leaves, tomotoes and peaches! Seedlings are often started in the tunnel and then planted outside, using only organinc growing methods we produce a fantastic range of Vegetables and herbs which allows Robin to create the food that tastes the way he wants it to.
Robin runs courses on growing and catering, contact him for details.